• HOME
  • ABOUT US
  • PUBLICATIONS
  • ARTICLES
  • SITES OF INTEREST
  • CONTACT US
• VINE NURSERY
  • THE WORLD NURSERY INDUSTRY
  • ITALIAN VINE NURSERY
  • NURSERY INDUSTRY ECONOMY AND MARKET
• VARIETAL HERITAGE
  • VARIETIES IN THE WORLD VITICULTURE
  • -------------------------------------------------
  • EUROPE AND THE MEDITERRANEAN
  • OTHER COUNTRIES
  • SUMMARY: VINE VARIETIES IN THE WORLD
  • --------------------------------------------------
  • VINE VARIETIES IN ITALY
• VINE GERMPLASM
  • VINE GERMPLASM : SCION
  • VINE GERMPLASM: ROOTSTOCK
• VITICULTURE
  • WORLD VITICULTURE
  • THE ITALIAN VINEYARD
• WINE & WINERIES
  • WINE
  • WINERIES IN ITALY
• VINE & WINE ECONOMY
  • ECONOMY AND WORLD MARKET
  • ITALIAN VINE & WINE ECONOMY

The Italian Vineyard

GIANFRANCO TEMPESTA

MONICA FIORILO

2. CONSOLIDATING MODELS IN VITICULTURE

The above-described crisis has assisted the return of vine-growing to historical areas and in the most suitable soils and climates; furthermore, it has favoured the spread of allochthonous varieties in pursuit of values based on the model of varietal wines from Anglo-Saxon countries. (tab. 4.16 Evolution of vineyard surface area).

Go Top